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cookware surfaces 101
Durable and scratch-resistant. Great for searing and sauteing. Safe for most heat sources.
Requires little or no oil. Effortless release even on delicate foods. Easy to clean.
Easy-to-clean alternative to nonstick. Requires minimal oil. Not induction-oven safe.
Beautifully sears, browns, and fries. Very durable, heats evenly, and retains heat well.