Buying Guide: Cookware Surfaces 101
Great for searing, braising, and sautéing. Durable and scratch-resistant, plus oven, broiler, and often dishwasher and induction safe.
Good for cooking dishes with little or no oil. Effortless release even on delicate foods making cleanup and perfect presentation easy.
Alternative to traditional nonstick cookware. Good for cooking dishes with little or no oil with easy cleanup, too. Typically not induction oven safe.
Beautifully sears, browns, and fries. Extremely durable, heats evenly, and retains heat very well. Enameled styles offer easier cleanup.